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zondag 16 mei 2010

Agadir: An Adventure into Morocco


Seven Days in Morocco:  In an original land of Adventure Travel, the more things change the more they stay the same.

The Perfect Week: Action plans for the trips of your life "We were sitting under a beautiful starlit sky, listening to Berber music miles and miles from civilization," Condo recalls. "It was one of those lifetime experiences you'll just never forget."

During their trek across Morocco on a Mountain Travel Sobek trip, Condo discovered the twin lures of this primal landscape: "the physical challenge of the backcountry and the culture's incredible diversity." Just eight miles (thirteen kilometers) from continental Europe, the kingdom of Morocco is a universe away. An outpost for intrepid wanderers long before it caught on with 1960s globe-trotters, this slice of North Africa is one of the world's original adventure destinations and remains a paragon of exotica.

Life here is tuned to the age-old rhythms of Islamic culture, which can be intimidating to Westerners elsewhere in the world. But tourism is Morocco's fastest growing industry, and the government keeps a watchful eye: It's against the law for anyone to offer guide services unless he is licensed by the state, and a Ministry of Tourism police force cracks down hard on pushy vendors (though you'll never be tout free in a place where haggling is the national pastime).

In Morocco, which is roughly the size of California, a rail system runs through all the marquee towns, and at around $30, an overnight ride on the Marrakech Express from Tangier is a serious bargain. Communal taxis ply the countryside, and major car-rental agencies have operations in the larger cities. Driving, though, can be something of a challenge at times—mule carts are everywhere, stoplights are scarce, and mopeds serve as the family car. Still, the roads are surprisingly good, and in a single trip you can explore time-warped cities, roam high mountain trails, windsurf the coast, and trek through the most famous desert in the world.
A big draw on its own, Marrakech is also the prime launchpad for outback jaunts. Within its trademark pink ramparts, casinos and nightclubs coexist with snake charmers and belly dancers. Beyond the walls, roads climb into the rugged Atlas Mountains, where 12,000-plus-foot (3,658-plus-meter) peaks draw climbers, hikers, and mountaineers in the warmer months and skiers from February to April. An hour's drive southeast lies the Saharan gateway of Ouarzazate.

And three hours west, you can cool down on the coast in the windsurfing hub of Essaouira. But the action isn't limited to wildland's edge. Wander the souks of Marrakech, or squeeze through the twisting alleyways in the medina (old city) of Fès. With its coppersmiths, candlemakers, and overloaded mules, it's like a Class V maze of the Middle Ages' greatest hits—a sight virtually unchanged for centuries. What Paul Bowles said of 1970s Tangier remains true of Morocco today: "It's changed less than the rest of the world." Funky, affordable, always unpredictable, the country serves up a millennium in the span of a single week.

zaterdag 19 december 2009

Agadir: Fine Cuisne

Moroccan cuisine and unfussy. Dishes have envolved from Persia via the Arabs . From Andalucia with the returning Moors and from the colonial French but the overrriding principle is to throw all the ingredients into a dish and then leave it to cook slowly . Prime exhibit is the national dish of tajine. it's essentially a slow-coooked stew of meat (usually lamb or chicken ) and vegetables ,with olives tangy preserved lemon, almonds or prunesprunes employed for flavouring .The name describes both the food and pot it's cooked in-a shallow earthen ware dish with conical lid that traps the rising steam and stops the stew from drying out .

The other defining local staple is couscous ,which is again the name of the basic ingredient (coarse-ground semolina flour ) and of the diush ; the slow-cooked grains are topped witha rich meat or vegetables stew ,not unlike that of a tajine , it's full meal ,not a side dish . Don't expect a menu in most traditional Moroccan restaurants, including many places ,once customers are seated the food simply arrives .First thing will be a selection of small hot and cold dishes,called salad moroccaine , actually carrots ,peppers, aubergine, tomatoes and the like ,each prepared differently s well as diced sheep brains and chopped liver , next briouettes -little envolopes of paper-thin ouarka (filo) pastry wrapped around ground meat, rice or cheese and deep friend, next pastilla (or b'stilla )which is ouarka pastry filled with shredded pigeon or chicken , almonds ,boiled egg and spices.

dinsdag 15 december 2009

Agadir: The highlights of the city


Sightseeing
Superb beaches, wide palm-fringed boulevards, excellent resort hotels and self-catering accommodation, and all types of sports activities are the main features of Agadir. It has an excellent covered souk, which sells local specialities. The fish market is also worth visiting to see the locals at work. Day trips into the desert, and to the former earthquake refugee centre, now a town in its own right, are a popular option for cruises stopping here. The top Agadir City highlights are:


Highlights

The Old Kasbah
La Musée des Arts Berbers (Berber Arts Museum)
Marrakech day tour
Taroudant tour
Beaches
Inezgane
Tourist Information
Immeuble A. Place du Prince Héritier Sidi Mohamed, Agadir, Morocco.
Tel : +212 4884 6377.

zondag 6 december 2009

Agadir: The Moroccan Cuisine


Moroccan cuisine and unfussy .dishes have envolved from persia via the arabs .from andalucia with the returning Moors and from the colonial french but the overrriding principle is to throw all the ingredients into a dish and then leave it to cook slowly .

Prime exhibit is the national dish of tajine. it's essentially a slow-coooked stew of meat (usually lamb or chicken ) and vegetables ,with olives tangy preserved lemon, almonds or prunesprunes employed for flavouring .
The name describes both the food and pot it's cooked in-a shallowearthenware dish with conical lid that traps the rising steam and stops the stew from drying out .

The other defining local staple is couscous ,which is again the name of the basic ingredient (coarse-ground semolina flour ) and of the diush ; the slow-cooked grains are topped witha rich meat or vegetables stew ,not unlike that of a tajine , it's full meal ,not a side dish .

Don't expect a menu in most traditional Moroccan restaurants, including many places ,once customers are seated the food simply arrives .First thing will be a selection of small hot and cold dishes,called salad moroccaine , actually carrots ,peppers, aubergine, tomatoes and the like ,each prepared differently s well as diced sheep brains and chopped liver , next briouettes -little envolopes of paper-thin ouarka (filo) pastry wrapped around ground meat, rice or cheese and deep friend, next pastilla (or b'stilla )which is ouarka pastry filled with shredded pigeon or chicken , almonds ,boiled egg and spices

bakes then dusted withcinnamon and powdered sugar Next a tajine of lamb or chicken following that,a couscous of chicken or lamb Next, desert of flaky pastry drizzled with honey and piled with fruit,Next,indigestion and the beginnings of a long-term aversion to all foodstuffs delivered in pottery dishes with conical lids .all the above is delivered with moroccan wine and finished off with mint tea and gawd help us more pastries .

To be frank , many liken the set-menu dinning experience to being a duck on a foie gras mounds , That a great portion of the excessive mounds of food is inevitably sent back to the kitchen almost untouched seems supremely wasteful as well as offering the dinner poor value foe money ,uneaten food is distributed to the poor but perhaps you might appreciate being able to make your own choices as to how you dispense your charity .

The National dish: is the tagine, and its quality varies widely. At its best it is a subtle stew of tender meat (lamb or chicken) with carrots, chickpeas and potato, served on a bed of fine and fluffy

couscous: Often accompanying the tagine (as well as many other savoury dishes) are preserved lemons, which refresh the palate and harissa a fiery red sauce made of chilli peppers,garlic and spices. Skewered and grilled meats, brochettes, are found on most menus.

fish dish : Image you will also find some good fish dishes. The city has a huge port, and a typical plat du jour (dish of the day) might be grilled sole or bream. Every other street in Morocco has an excellent patisserie serving expertly crafted fresh pastries, a legacy of the French occupation.

zondag 29 november 2009

Agadir: Never A Dull Moment

Tour the City around the Beach: A combination of tours and fun activities and of course the beach. Catering for your sense of sightseeing and desire to relax and unwind. Let's go on Tour,see Agadir city and then spend time with your close ones, a perfect combination. Various destinations and activities are available..
Family Tours: Children friendly family Tours - specifically designed with flexibility and activities to keep younger family members interested and happy.
Introduce your family to a real journey with people that know what a family needs on holiday, no stress, no fuss.
Honeymoon Tours : Unforgettable, special, exclusive, romantic, have a perfect honeymoon in Agadir Charter a Vehicle for your Group : Group of friends? Want to go where you like? Do as you like? When you like? You can charter a vehicle for your group and customise your own itinerary. Just let us know where you wish to travel and what you want to see and do and we will handle the rest. Various types and sizes of vehicle are available for between 8-28 people.
Motor Cycle Tours : Pure motorcycling tours. Have some
serious fun dirt bike off-roading combined with exploring some of the culture, history and beauty that Agadir has to offer.

Get On Your Bike : Cycling can be a very rewarding way of travelling, you get to see and experience the scenery/people first hand at your own pace you never know what you might come across. Equipment is supplied for you, just bring your sense of adventure.
Walking Tours : Experience the Agadir bush on foot safe in the knowledge of your experienced guides. You can observe the city at very close range undisturbedby vehicles and away from roads. The most natural way to go on a Tour.
Self Drive Tour: Ah, the freedom of the open road, unbelievably low vehicle numbers on the Agadir roads make Self. Drive a great option for any qualified driver,you can leave your road-rage at home has the right of way and the only road hogs are the warty type.
Bird Watching Tours : Agadir garden has a wide range of bird life, with many species exclusive to the continent. Come and witness the the bird park,explore jungles and experience with local birding guides.

zaterdag 28 november 2009

Agadir gives you a warm Welcome


Between the green and perfumed eucalyptus, pines, tamaris and the blue of a clear sea, shines a bright sun. Beside a beach of fine and golden sand, over ten kilometres long, lays the town of Agadir, the most friendly and warm sea resort of Morocco. A beach resort of many activities and possibilities such as, golf, sailing, tennis, horse and camel riding accommodation from 5 star Deluxe hotels and all inclusive clubs to residences. Agadir allows you to discover the region, Taghazout, Tafraout, Taroudant, Tiznit, Essaouira, Inezgane, Marrakech,
Ouarzazate, Zagora, Erfoud, Tinerhir and the Imperial Cities Fes, Meknes and Rabat.

Agadir, called the Miami of Morocco is one of the best resorts to enjoy Moroccan and international gastronomy; Italian, Spanish, Mexican, Lebanese, Vietnamese, Chinese, Japanese and famous brands Mac Donald and Pizza Hut.

You can simply relax on a sunny day in the beachfront from sunrise to sunset or from your bungalow with seaview, either you are senior, single or couple. You can shop in the various bazaars souvenirs, spices, ceramics, silver or gold in the souks or clothes and leather goods in fashionable boutiques where you can find the latest Moroccan and international design; Versace, Armani, Nina Ricci, Chanel, JP Gaulthier, Yves Saint Laurent, Dior, Pepe Jeans and Calvin Klein.

Being the number one tourist resort in Morocco, Agadir offers a fantastic night life with the latest laser light show technology night clubs and discos. Casinos: Casino Partouche in Club Valtur and Shems Casino in the Sheraton Starwoods Hotels and Resorts. Cafés, terraces with live music and cabarets with international and local entertainment.

vrijdag 27 november 2009

Agadir: The gate to the Sahara

Agadir travel: This southern resort draws large numbers of sun-seeking tourists. Go to Agadir for the warmwinter weather, the sandy beach, resort hotels and its good tourist infrastructure—not for the architecture or a true sense of Morocco's heritage. Connect to Agadir travel Now. Visit the 16th-century casbah on top of the hill (primarily for the view of the town and water) and the Municipal Museum, which has some nice displays of Berber jewelry. For a change of pace, rent a camel for a ride along the beach (head for the wild dunes on the southern part of the beach) or take part in an organized diffas, a Berber meal usually accompanied by a traditional dance performance. Day trips can be made to Tafraoute, Goulimime, the Sous Massa National Park (sightings of flamingos and other migratory birds) and Tiznit (a walled oasislike town—watch the jewelers at work). Agadir is 125 mi/200 km southwest of Marrakech.

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